Tag Archives: surgery

Med student Briggs joins surgical team on Dominican Republic mission

View of the ocean from the roof of Hospital el Buen Samaritano in La Ramona, Dominican Republic, where UMKC School of Medicine student Kayla Briggs is part of a surgical mission team. The smokestack in the distance is a sugar refinery.
Kayla Briggs

Kayla Briggs, a sixth-year student at UMKC School of Medicine, is part of a 11-person group that left Saturday for the Dominican Republic on an eight-day medical mission trip.

The team consists of physicians, nurses, paramedics, an interpreter and Briggs.

Visit the UMKC School of Medicine’s PRN news page regularly to read Kayla Briggs’ daily blog beginning March 18 as she takes part in an eight-day surgical mission trip to the Dominican Republic.

Working from the Good Samaritan Hospital in La Ramona, Dominican Republic, the group plans to spend the first two days in clinics meeting patients and assessing needs before spending the remainder of its time performing surgical procedures.

“We will have two operating rooms, one for general surgery and one for urology,” Briggs said.

The team will be performing elective procedures such as repairing hernias, removing gallbladders and excising masses all in hopes of preventing patients from encountering more serious complications in the future.

Briggs will serve as the first assistant in the operating room once the surgery procedures begin. She has already completed seven months of surgical rotations at UMKC. On March 17, which was Match Day, Briggs learned that she will begin a surgical residency at the University of California-Davis Medical Center in Sacramento, California, this summer.

“I’ve done medical mission trips before but never a surgery trip, so I’m really excited about this trip,” she said.

The mission is a collaborative effort with the Dominican Republic Medical Fellowship.

Other members of the mission team include:

  • Glenn Talboy, M.D., Chair and Program Director of the UMKC Department of Surgery
  • Edna Talboy, interpreter
  • Teisha Shiozaki, M.D., chief resident, UMKC general surgery
  • Patrick Murphy, M.D., section chief, Children’s Mercy Department of Urology
  • John Gatti, M.D., director of minimally invasive urology, Children’s Mercy Department of Urology
  • Louise Davis, CRNA and mission trip coordinator
  • Reidun Fuemmler, CRNA
  • Scott Davis, CRNA
  • Vahe Ender, paramedic
  • Matt Libby, paramedic

DAY ONE, SATURDAY, MARCH 18
Kayla Briggs

Today was quite the day – we had to be at the KCI airport at 4:30 am. After a relatively short layover in Chicago, we headed to Punta Cana, Dominican Republic.

The Dominican Republic is a hot tourist destination and the airport shows it. The terminals are modeled after tropical huts with straw roofs.

Our bunks, complete with Peanuts sheets.

Navigating customs was surprisingly easy. After picking up our five duffels and several rolling bags of surgical supplies, we headed to the exit where our bags were scanned once more. Our surgical instruments looked like weapons in the scanner and we were held for nearly 30 minutes trying to explain who we are and what we’re doing here. After lots of talking (shoutout to Edna Talboy for being an incredible translator), we were released.

We rented our cars (a van and sedan) and were on our way to La Romana – about a two hour drive. The highway system is what you see in the U.S. and was easy to navigate. Once in the city and at our mission, we unloaded our personal belongings.

The mission has separate bunks for women and men with a common room. All our sheets and linens are provided.

All meals are cooked by the ladies at the Mission. They take great care of us!

After a great dinner of roasted chicken, rice, and beans, we headed off to Jumbo. The only way I can describe it is a mix of Walmart, Target, H.E.B., and a department store … except much shinier. They have EVERYTHING – food, clothes, electronics, appliances, outdoor supplies, you name it. It was fun to browse the aisles and see what brands are similar and what’s different.

After picking up some snacks, we headed back to the mission to meet Matt and Vahe, the two paramedics joining our group from Boston. We then walked to the local restaurant and had ceviche, calamari, and bruschetta. Needless to say, we all slept like rocks after a long day of travel.

 


DAY TWO, SUNDAY, MARCH 19
Kayla Briggs
The Mission Team: (left to right) me (Kayla Briggs, MS6); Reidun Fuemmler, CRNA; Vahe Ender, paramedic; Edna Talboy, translator and surgeon wrangler; Dr. Glenn Talboy, general surgeon; Matt Libby, paramedic; Dr. Teisha Shiozaki, general surgery chief resident; Dr. Pat Murphy, pediatric urologist; Louise Davis, CRNA and mission trip coordinator; Scott Davis, CRNA; Dr. John Gatti, pediatric urologist.

Because it’s the weekend, we slept in a bit. Breakfast was served at 8 a.m. and was a hearty offering of pancakes, bacon, sausage, and fresh pineapple and papaya.

Hospital el Buen Samaritano

After breakfast, we headed off to Hospital el Buen Samaritano. It’s a private hospital that is funded by the Village Presbyterian Church. The operating rooms have the basics – anesthesia machines, overhead lights, and one even has a C-arm for taking X-rays during orthopedic cases.

We spent the morning organizing the plethora of supplies – laparoscopic equipment, suture, instruments, suction tubing, drapes, sterile water, sterile towels, liter boluses, etc. After dividing the two operating rooms (one for adults, one for children), we headed to Jumbo again to shop. Then it was time for lunch.

Unloading medical supplies.

After a busy morning, garlicky noodles with chili and a short siesta was just what we needed. Our afternoon was spent seeing all the patients that had been identified in the bateys (rural areas where the sugar workers live) by the promotoras (health promoter) as needing surgery.

On the adult side, 21 patients were scheduled for pre-operative evaluation. Patients were asked about their past medical history, any prior surgeries, and if they’d ever had trouble with anesthesia. Twelve were scheduled on the adult side with three more that will be coming tomorrow for evaluation (transportation can be an issue for some).

I was reminded time and time again just how rusty my Spanish is. Without Alex and Edna, our amazing translators, it would be impossible to provide safe and smooth patient care. After refueling with a dinner of roasted pork, potatoes, broccoli, and carrots, we indulged in coconut pie and passion fruit cheesecake from a local bakery. We then fell into our nightly routine: a walk to Jumbo followed by relaxation at the restaurant. Tomorrow, we start operating at 8 a.m.!


DAY THREE, MONDAY, MARCH 20
Kayla Briggs

Breakfast is served at 7 a.m. on the days we’re working. Oatmeal and fresh fruit energized us for the day ahead.

Dr. Shiozaki (right) and me operating. Reidun is behind us administering anesthesia.

We arrived at the hospital just after 7:30 and patients showed up shortly thereafter. On the agenda for the adult room was a laparoscopic cholecystectomy (removing the gallbladder), lipoma excision, and fibrous adenoma excision. The pediatric room performed three hernia repairs, one case involving the removal of a child’s extra digits (called polydactyly), and a ganglion cyst excision.

It felt great to be back in the OR! After the first two cases, we took a break outside in the courtyard to eat a lunch of ham and cheese sandwiches and rice. There’s nothing like enjoying a real sugar sweetened Fanta underneath the warm Dominican sun.

We finished operating at around 4 p.m. After monitoring our last patients for post-operative complications, we instructed them all to return to clinic on Friday for wound checks.

Flat Lyla amongst a bed full of gifts.

Lyla Graham, a 12-year old from back home, had family and friends donate gifts for the children in lieu of receiving birthday presents for herself. We toted around a drawing of Lyla that we lovingly named ‘Flat Lyla’ (in the tradition of Flat Stanley) and snapped a few photos of the children with their gifts. These were not only a great tool for distracting purposes, but were also the sweetest parting gift before sending the children home.

Muchas gracias, Lyla!

We experienced our first tropical rainstorm (what seemed like a torrential downpour) of the trip during our evening siesta time. Dinner was fantastic – roasted chicken, rice, beans with lentils, roasted carrots, and fresh cherry lime juice. Dessert was just as good – a massive chocolate layer cake filled with dulce de leche.

Tomorrow is our busy day. Can’t wait to update you all on how it goes!


DAY FOUR, TUESDAY, MARCH 21
Kayla Briggs
Dr. Talboy and me excising a lipoma.

WOW – what a day!

Teisha said something the other day that resonated with me. When she’s not busy, she has a tendency to be lazy. When she is busy, she is more energized. I found myself relating to that and I think most surgeons would agree – downtime or a lighter schedule is nice, but being busy makes you feel productive and useful.

Working on a massive lipoma that was hidden under a patient’s deltoid (shoulder) muscle. Couldn’t have done it without Dr. Talboy’s help!

Today was our busy (and productive) day.

The pediatric room performed three cases (all inguinal hernias). We did six cases on the adult general surgery side: one laparoscopic cholecystectomy, two lipoma excisions, two inguinal hernia repairs, and one add on hydrocele repair. We did our best to stay on a tight schedule. I got to help a lot with our first lipoma excision (on the back of the patient’s neck) and got to perform a significant portion of the lipoma excision on our next patient’s arm (with the expert assistance of Dr. Talboy, of course!).

The first case – the laparoscopic cholecystectomy – was not without a few hiccups. The power in the Dominican Republic is not as reliable as in the States. Just as we were achieving our critical view the power went off – taking away our “eyes” by cutting power to our camera and light cord. In the room next to us, an OB/GYN was performing a c-section. After three minutes of wondering when the backup generator was going to kick in, the lights flickered back on. We heard a newborn’s cries shortly thereafter, and finished the remaining cases without further incident.

Just one of our amazing meals!

Our meals were fantastic. Breakfast was scrambled eggs and fresh croissants. Lunch was empanadas and rice delivered to the hospital. Dinner was roasted chicken, pasta, potato salad, fried plantains, tres leches cake, and banana pineapple juice. I don’t think any of us will come back from this trip any slimmer.

Today, we broke from tradition and drove to Plaza Lama instead of walking to Jumbo. Different selection, similar massive super store idea.

Our schedule is all downhill from here! We have two lipoma excisions and one inguinal hernia repair tomorrow. I’m excited for the lipomas – they’re satisfying.

Kayla


DAY FIVE, WEDNESDAY, MARCH 22
Kayla Briggs
Teisha teaching a U. Mass nursing practitioner student how to suture.

Today was an eventful day. We started off with a breakfast of French toast and bacon before heading off to the hospital. Our first case went off without a hitch – an uncomplicated bilateral inguinal hernia repair. Our second case was a slightly more complicated. After a few tense moments, we successfully repaired a patient’s hydrocele and hernia. He was admitted to the hospital and we will check on him tomorrow morning.

We followed with a simple forehead lipoma excision. While in the recovery room, the patient and his mother took a look at our work in the mirror and returned to shake our hands numerous times. They were so thankful to have such a simple but visible problem resolved. It was a great reminder of why we do this.

During our cases, two c-sections were performed in the OR next to us. We had so much fun fawning over the babies; they were so cute.

¡La playa bonita! Beach Day!

After a quick lunch of braised chicken and rice, we finished up all the cases (including three inguinal hernia repairs on the pediatric side) by 1 p.m. We all looked at each other knowingly and said, “Beach day? Beach day.”

We returned to Casa Pastoral to grab our swimsuits and sunblock before heading to a public beach in Bayahibe, a 30-minute drive from La Romana. The scene was picturesque. A bright sunny day, sandy beach, beautiful water, happy voices of people from all over the world carrying in the wind, and plenty of Lay’s limón potato chips (our favorite!). The waves were so tranquil, perfect for jumping in without being too rough. I haven’t been on a beach since my fourth year in the program and I had forgotten how much I missed the ocean.

Dinner was (once again) delicious. Braised pork, rice and beans, and carrots with cabbage. Dessert was a super rich, super tasty carrot cake. After dinner, we walked to the central square in La Romana and went to Trigo de Oro, a French bakery and restaurant. At about 8:30 p.m., yawns were circling the table and we decided it was time for bed.

Tomorrow is a quick day – two lipoma excisions. Dinner will be at a pizza parlor on the river. Can’t believe tomorrow is our last day of operating!


DAY SIX, THURSDAY, MARCH 23
Kayla Briggs
Dr. Patrick Murphy, Dr. Glenn Talboy, Kayla Briggs, and Dr. John Gatti.

¡Hola mis amigos!

The name of the game is to front-load cases at the beginning of the week to make room for any add-ons. Today was a lighter day; we were scheduled for two cases in the adult room and three in the pediatric room.

First, we checked in on the patients we admitted to the hospital yesterday. They were doing well and were discharged later in the day. Our first case was a neck mass excision that we initially thought was a lipoma. After removal, we discovered that it was actually an infected cyst. The second was a foot mass that turned out to be a ganglion cyst.

Our pre-op and post-op room is the same three-bed space. Because the cases are elective procedures on healthy patients, once the patient is alert, can eat and drink, and is able to walk, he or she can go home. For cases like the foot mass, you want to ensure the patient isn’t in pain and won’t move during the case. Our awesome CRNAs came up with the idea to lightly sedate the patient and administer an ankle block in the hopes of numbing up their foot. Not only did this work like a charm (the patient snored as we were cutting out the large mass) but will also provide extended pain relief.

After both rooms had completed their first two cases, we hung around and ate empanadas with a side of rice and beans for lunch. The third child never arrived so we decided to pack up our equipment.

Group selfie.

Louise, our mission coordinator, has been on this trip 21 times. Dr. Murphy has been on it many times, too. They’re experts at identifying what leftover supplies can be donated, what we should save for next year, and what we’ll need when we come back. That’s one thing I’ve loved about this trip. It’s a sustainable effort and you don’t leave feeling that without your presence, the patients are abandoned.

After packing up our supplies in the hospital, we headed back to the mission to clean up. We ate at El Chiringuito, a local pizza shop. The food was incredible – chewy pizza crust, plenty of cheese, and lots of fresh ingredients. The company was excellent, too.

Tomorrow, we will see patients back in clinic for post-op wound checks. Our afternoon will be spent at the beach with plenty of sunblock and Lay’s limón chips. Hard to believe this trip is almost over.